Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AHCv1.0 |
Initial release |
Application
This unit of competency describes the skills and knowledge required to harvest deer velvet.
This unit applies to people who harvest deer velvet. All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.
All work is carried out under the supervision of an attending veterinarian following National Velvet Accreditation Scheme (NVAS) procedures for harvesting deer antler.
Pre-requisite Unit
Nil.
Unit Sector
Deer (DER)
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare for velveting |
1.1 Check facilities, materials and equipment are available, serviceable and functioning and contribute to a safe, hygienic and stress free environment for animals and operators 1.2 Arrange veterinary supervision and drugs, equipment, emergency equipment and personal protective equipment are ready for use 1.3 Draft and restrain animals selected for velveting according to animal welfare and work health and safety policies |
2. Harvest velvet |
2.1 Determine volume of analgesic or anaesthetic drug for each animal and administer under supervision of attending veterinarian 2.2 Remove antler using hygienic techniques and appropriate standards 2.3 Ensure human and animal emergency procedures are ready for implementation 2.4 Collect information during harvesting process for annual return/audit 2.5 Tag velvet for identification using NVAS tags or NVAS Statutory Declaration Forms, and cross-reference to the animal velveted to allow for full trace back |
3. Complete harvesting process |
3.1 Release animal into recovery area and monitor for adverse reactions and take appropriate action as required 3.2 Clean velveting area and equipment and dispose of waste in line with enterprise biosecurity and environmental policies 3.3 Dispose of hazardous substances and used equipment according to legislative requirements and codes of practice 3.4 Store equipment, record drug usage and place remaining drugs in a secure facility 3.5 Follow industry procedures in the event of post-velveting death |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to AHCDER502A Harvest deer velvet.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72